Effect of hydroalcoholic extract of Anethum graveolens leaves on the dentate gyrus of the hippocampus in the epileptic mice: a histopathological and immunohistochemical study

Rahim Golmohammadi, Fatemeh Sabaghzadeh, Mohammad Shafi Mojadadi

Abstract


Anethum graveolens or Dill (local name: Shevid) belongs to the family of Apiaceae (Umbelliferae) and is used traditionally for the treatment of convulsion and diabetes in Iran. This study aimed to investigate the effect of hydroalcoholic extract of A. graveolens leaves on the histology of the dentate gyrus of the hippocampus in the epileptic mice kindled by Pentylenetetrazole (PTZ). In this experimental study, the epileptic BALB/c mice kindled by PTZ were randomly divided into four groups of 10 animals each. Three experimental groups received 250, 500 and 750 mg/kg/day of A. graveolens extract for 21 days. The control group received phosphate-buffered saline (PBS). After the treatment period, the mice were anesthetized, and their hippocampi were dissected for the histopathological analysis, and immunohistochemical analysis for caspase-3 activity. Histopathological examinations showed that the mean numbers of the healthy neuronal cells in the dentate gyrus of the mice received 500 mg/kg/day of A. graveolens extracts were significantly higher than those of the mice received 250 and 750 mg/kg/day of the extracts as well as the control group (P < 0.05 and P < 0.001, respectively). In addition, the results of immunohistochemical analysis revealed that in mice treated with 500 mg/kg/day of A. graveolens; the numbers of caspase-3-positive cells in the dentate gyrus were significantly lower than those of the two other test and the control groups. The findings of this study suggest that 500 mg/kg/day of the A. graveolens extract could have protective effect on the dentate gyrus of the hippocampus in the epileptic mice.


Full Text:

PDF

References


Ngugi A, Kariuki S, Bottomley C, Kleinschmidt I, Sander J, Newton C. Incidence of epilepsy: a systematic review and meta-analysis. Neurology. 2011;77(10):1005-1012.

Sankaraneni R, Lachhwani D. Antiepileptic drugs, A review. Pediatr Ann. 2015;44(2):36-42.

Scorza FA, Arida RM, Cysneiros RM, Priel MR, de Albuquerque M, Cavalheiro EA. The effects of alcohol intake and withdrawal on the seizures frequency and hippocampal morphology in rats with epilepsy. Neurosci Res. 2003;47(3):323-3288.

Fischer W, Kittner H. Influence of ethanol on the pentylenetetrazol-induced kindling in rats. J Neural Transm. 1998;105(10-12):1129-1142.

Golmohammadi R, Pejhan A, Azhdari-Zarmehri H, Mohammad-Zadeh M. The role of ethanol on the anticonvulsant effect of valproic acid and cortical microvascular changes after epileptogenesis in mice. Neurol Sci. 2013;34(7):1125-1131.

Garba K, Yaro A, Ya’u J. Anticonvulsant effects of ethanol stem bark extract of Lannea barteri (Anacardiaceae) in mice and chicks. J Ethnopharmacol. 2015;172:227-231.

Goyal M, Sasmal D. CNS depressant and anticonvulsant activities of the alcoholic extract of leaves of Ziziyphus nummularia. J Ethnopharmacol. 2014;151(1):536-542.

Sharma J, Gairola S, Gaur R, Painuli R, Siddiqi T. Ethnomedicinal plants used for treating epilepsy by indigenous communities of sub-Himalayan region of Uttarakhand, India. J Ethnopharmacol. 2013;150(1):353-370.

Snehunsu A, Ghosal C, Kandwal M, Yadav PK, Nayak BS, Rao KR, et al. 1-Triacontanol cerotate; isolated from Marsilea quadrifolia Linn. ameliorates reactive oxidative damage in the frontal cortex and hippocampus of chronic epileptic rats. J Ethnopharmacol. 2015;172:80-84.

Taghiabadi E, Hosseinzadeh H, Ramezani M, Shafaei H. Anticonvulsant effect of Berberis integerrima L. root extracts in mice. Res Pharm Sci. 2012;7(5):S812.

Azanchi T, Pouriaee H, Shafaroodi H, Asgarpanah J. The anticonvulsant effect of Citrus aurantium flowers. Res Pharm Sci. 2012;7(5):S846.

Jana S, Shekhawat G. Anethum graveolens: An Indian traditional medicinal herb and spice. Pharmacogn Rev. 2010;4(8):179-184.

Nowbandegni AS, Kiumarcy S, Rahmani F, Dokouhaki M, Khademian S, Zarshenas MM, et al. Ethnopharmacological knowledge of Shiraz and Fasa in Fars region of Iran for diabetes mellitus. J Ethnopharmacol. 2015;172:281-287.

Zargari A. Medicinal plants, 5th Ed. Tehran University Publications, Tehran, Iran, 1991 (pp:528-531).

Akaberi A, Mohammad-Zadeh M, Mirmoosavi Seyed J, Tazari MA, Abarashi A. Effects of the aqueous extract of Anethum graveolens leaves on seizure induced by pentylenetetrazole in mice. Malays J Med Sci. 2013;20(5)23-30.

Rostampour M, Ghaffari A, Salehi P, Saadat F. Effects of hydro-alcoholic extract of Anethum graveolens seed on pentylenetetrazol-induced seizure in adult male mice. Basic Clin Neurosci. 2014;5(3):199-204.

Chen Y, Zeng H, Tian J, Ban X, Ma B, Wang Y. Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans. J Med Microbiol. 2013;62:1175-1183.

Hajhashemi V, Abbasi N. Hypolipidemic activity of Anethum graveolens in rats. Phytother Res. 2008;22(3):372-375.

Kazemi M. Phenolic profile, antioxidant capacity and anti-inflammatory activity of Anethum graveolens L. essential oil. Nat Prod Res. 2015;29(6):551-553.

Scharfman HE, Gray WP. Relevance of seizure‐induced neurogenesis in animal models of epilepsy to the etiology of temporal lobe epilepsy. Epilepsia. 2007;48:33-41.

Hosseinzadeh H, Karimi GR, Ameri M. Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice. BMC Pharmacol. 2002;2(1):21-what page.

Kaur GJ, Arora DS. Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi. BMC Complement Altern Med. 2009;9(1):30-what page.

Kojuri J, Vosoughi AR, Akrami M. Effects of Anethum graveolens and garlic on lipid profile in hyperlipidemic patients. Lipids Health Dis. 2007;6(5):1476-1512.

Monsefi M, Ghasemi M, Bahaoddini A. The effects of Anethum graveolens L. on female reproductive system. Phytother Res. 2006;20(10):865-868.

Shyu YS, Lin JT, Chang YT, Chiang CJ, Yang DJ. Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower. Food Chem. 2009;115(2):515-521.

Yazdanparast R, Alavi M. Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins. Cytobios. 2000;105(410):185-191.

Persad R, Liu C, Wu TT, Houlihan PS, Hamilton SR, Diehl AM, et al. Overexpression of caspase-3 in hepatocellular carcinomas. Modern Pathol. 2004;17(7):861-867.

Naseer MI, Ullah I, Rasool M, Ansari SA, Sheikh IA, Bibi F, et al. Downregulation of dopamine D1 receptors and increased neuronal apoptosis upon ethanol and PTZ exposure in prenatal rat cortical and hippocampal neurons. Neurol Sci. 2014;35(11):1681-1688.


Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Creative Commons LicenseThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.