Mostajeran, A Gholaminejad, G Asghari, A
-
Vol 9, No 1 (2014) - Original Article
Salinity alters curcumin, essential oil and chlorophyll of turmeric (Curcuma longa L.)
Abstract PDF
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.