M. Shakibaie, H. Forootanfar, M. Nikkhoo,

• Vol 7, No 5 (2012): Supplement - Abstracts
  Isolation and identification of a Lactobacillus sp. from dairy products as a novel selenium reducing probiotic
  Abstract  PDF

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.