Antimicrobial effects of five Thyme-like species against four food-borne bacteria

A. Mahboubi, M. Kamalinejad, A. Ayatollahi, M. Babaeian

Abstract


 

Full Text:

PDF

Refbacks

  • There are currently no refbacks.


Creative Commons Attribution-NonCommercial 3.0

This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.